A weisswurst. Kyle googled it and learnt that it’s a traditional Bavarian sausage with a particular cooking method. For a moment, he thought our Carrefour supermarket was actually selling traditional weisswursts, and was concerned about preparing it authentically. I think not.
They were alright.
Kyle’s Chicken Schnitzel goes much better with our:
Blaukraut Shredded purple cabbage and red onion 1.25 parts water to 1 part white vinegar Bay leaf Diced apple? Simmer for about an hour Sugar, S&P to taste