Trying for a cookie like that at Dylan’s in the Shell gas station in Point Roberts. I’m not there yet.
Carrot Cupcakes Adapted from Carrot Cake III Yield: 5 square cupcakes Whisk: 1 egg 60 ml veg oil 45 g white sugar 45 g brown sugar 2 ml vanilla Just fold in: Sifted 55 g a.p. flour 1/2 tsp baking soda 1/2 tsp baking powder 1/8 tsp salt 1/2 tsp cinnamon Lastly: 75 g small grate carrot 25 g chopped walnuts 175 degrees til toothpick is clean Cool in the pan Cream Cheese Frosting Cream: cream cheese dash of vanilla sugar to taste 1/8 tsp of grated fresh ginger
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