My new favorite summer salad.
Corn on the cob – boiled in heavily salted water with a sliced red chili.
Next quickly blanch garlic green shoots.
Lastly, boil edamame.
Secret ingredient – diced pickled ginger.
Shredded carrot, cabbage, red onion, diced tomatoes.
S&P – good to go.
Garlic green shoots: loving this vegetable – tastes and smells just like garlic (just chopping them, you can really smell the garlic), with a crunchy bean consistency