As a kid I never liked my mom’s homemade salsa. I think it was the cilantro. Also, I was more of a fan of the juicy puree type than the chunky variety.
Now however, homemade salsa’s pretty delicious (plus I use cilantro on everything now). All it is is diced garlic, tomato and red onion. Chili, cilantro and a splash of lemon juice.
Mix up some chapatti dough and bake in the oven for chips. A great snack indeed.
Chapattis Yeild: 9 Mix: 50 g whole wheat flour 260 g bread flour 10 g salt Add, knead: 150 g water Slowly drip in another 50 g water as needed: Knead til soft dough At the end, add: 1/2 tsp of oil for glossy texture Fridge for 5-7 hour is best, but can use immediately. Divide into 9, 55g'ish each On floured counter roll out Place in hot frying pan, med-high 1-2 min per side Toss onto gas burner to puff