200 g flour 1/2 1/2
Rheinharts foccacia formula
Stretched and folded on parchment.
* dimple and flatten the shit out of it. Flatter parts are best.
* stretch every 20-30 min during final rise
–> tried flattening the shit out of it. Turned into a pizza/cracker. Perhaps just fold in half rather than fours to keep a bit thinner.