Category Archives: bread

8 strand braided loaf

King Arthur’s pain de mie recipe (large) 300g flour Used 30% oil, no butter. Added more oil and water. Dough was stiff. Advertisements

8 strand braided loaf

King Arthur’s pain de mie recipe (large) 300g flour Used 30% oil, no butter. Added more oil and water. Dough was stiff.

Sourdough Diary (Haikou Mother)

Week 1 Wednesday May 22 Night: 56/56 whey = 112 1/4+1/8 tsp yeast Always sleeps in fridge! Thursday (1/2 cup, raised to 1) Morning: 56/56 water = 224 1 cup, raised to 2 Night: 113/112 whey =450 Friday night Had doubled. Mixed

Sourdough Diary (Haikou Mother)

Week 1 Wednesday May 22 Night: 56/56 whey = 112 1/4+1/8 tsp yeast Always sleeps in fridge! Thursday (1/2 cup, raised to 1) Morning: 56/56 water = 224 1 cup, raised to 2 Night: 113/112 whey =450 Friday night Had doubled. Mixed

whole wheat (whose?)

Overproofed last rise? Not much oven spring. Good flavour.

whole wheat (whose?)

Overproofed last rise? Not much oven spring. Good flavour.

Pulled pork buns

100 g bread flour 100 g all purpose 18 g cream powder 4 g salt 2% .75 tsp yeast 3% 130 g water 65% 22 g oil 10% Mixed at 3:00 Shaped at 5:20 – sesame seeds Milk glaze just

Pulled pork buns

100 g bread flour 100 g all purpose 18 g cream powder 4 g salt 2% .75 tsp yeast 3% 130 g water 65% 22 g oil 10% Mixed at 3:00 Shaped at 5:20 – sesame seeds Milk glaze just