Category Archives: Uncategorized

80% whey 1/2 ap 1/2 bread flour

1 am mix. Whey was heated 10 am shape and onto parchment. 12 pm bake Nice oven spring Creamy crumb. Great flavour Couldn’t have used a nice wash or something.

80% whey 1/2 ap 1/2 bread flour

1 am mix. Whey was heated 10 am shape and onto parchment. 12 pm bake Nice oven spring Creamy crumb. Great flavour Couldn’t have used a nice wash or something.

Buckwheat flour

50 g buckwheat flour 175 g bread flour 15 g instant oats 190 g whey 5 g salt Heaping 1/8 tsp yeast 130 pm Nearly tripled in two hours at room temp. Nice and bubbly. Looks strong.

Buckwheat flour

50 g buckwheat flour 175 g bread flour 15 g instant oats 190 g whey 5 g salt Heaping 1/8 tsp yeast 130 pm Nearly tripled in two hours at room temp. Nice and bubbly. Looks strong.

Day rosemary bread

150 g bread flour 65% hydration 15 g cream powder 10% oil ? 1/2 tsp yeast 4 g salt

Day rosemary bread

150 g bread flour 65% hydration 15 g cream powder 10% oil ? 1/2 tsp yeast 4 g salt

Poppy seed loaf

200 g flour 1/2 1/2 65% water 8% oil 5 g salt 1/2, 1/4, 1/8 tsp yeast? Poppy seeds Mix and kneaded First rise 1:45 min on counter, shaped Into fridge 2 hrs doubled in fridge, shaped again (10:30pm) Into

Poppy seed loaf

200 g flour 1/2 1/2 65% water 8% oil 5 g salt 1/2, 1/4, 1/8 tsp yeast? Poppy seeds Mix and kneaded First rise 1:45 min on counter, shaped Into fridge 2 hrs doubled in fridge, shaped again (10:30pm) Into

Evening bread, white

150g water 215 flour 3/4 +1/8 tap yeast? 5 g salt 29 g cream powder Oregano Black pepper 4:20 mix 6:0 shape Creamy soft crumb. Nice crust Good white bread *score deeper and more of an angle. – had temp

Evening bread, white

150g water 215 flour 3/4 +1/8 tap yeast? 5 g salt 29 g cream powder Oregano Black pepper 4:20 mix 6:0 shape Creamy soft crumb. Nice crust Good white bread *score deeper and more of an angle. – had temp