Day rosemary bread

150 g bread flour 65% hydration 15 g cream powder 10% oil ? 1/2 tsp yeast 4 g salt

Day rosemary bread

150 g bread flour 65% hydration 15 g cream powder 10% oil ? 1/2 tsp yeast 4 g salt

sweet week

Made 7 tarts. Shortbread cookie crust. Prefer crumb crusts. Doughnuts Still need to find a good chocolate glaze. Flan – personally not a fan of the texture. Needs to be served with a brittle or something crunchy.

sweet week

Made 7 tarts. Shortbread cookie crust. Prefer crumb crusts. Doughnuts Still need to find a good chocolate glaze. Flan – personally not a fan of the texture. Needs to be served with a brittle or something crunchy.

King Arthur’s French baguette

The The recipe on their flour bag 100 g flour 60g water 1/3 tsp salt 1/8 tsp yeast Mix 2 min, knead 10, shaped 30 —-

King Arthur’s French baguette

The The recipe on their flour bag 100 g flour 60g water 1/3 tsp salt 1/8 tsp yeast Mix 2 min, knead 10, shaped 30 —-

Buckwheat flour

50 g buckwheat flour 175 g bread flour 15 g instant oats 190 g whey 5 g salt Heaping 1/8 tsp yeast 130 pm Nearly tripled in ten hours at room temp. Nice and bubbly. Looks strong. Tasty bread.

Buckwheat flour

50 g buckwheat flour 175 g bread flour 15 g instant oats 190 g whey 5 g salt Heaping 1/8 tsp yeast 130 pm Nearly tripled in ten hours at room temp. Nice and bubbly. Looks strong. Tasty bread.